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Frying Fish
Frying a large amount of fish or any other meat you often want to place a good amount in hot grease in a very short time so they cook together but splasking the grease is an issue.
Was helping a professional fish cooker (well he does it a lot) and two of his tips surprised me: we placed the fish with coating (flour and cornmeal) in a plastic bag like grocey stores or Wal Mart use and he just touched the bottom of the full bag to the hot grease. The bag melted quickly and the fish slid gently with no splashing into the hot grease. I guess it is possible for a piece of plastic to be in the grease but I did not ever see any.
The other tip was he checked the grease with a remote infared thermoters. Now you can buy one for your wife and some how move it into the shop when you need it. Guess it could have some fun time in your shop and then back to the kitchen to, work! The therometer makes sense for the kitchen if you think on it.
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Frying Fish
Dave, you are correct the bag melts back.
WW, what time is supper? I do like fried sweet potato with mind if you don't mind. Thick sliced of course.
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Frying Fish
DR,
Understand the plastic wrap in microwave but you don't end up with the plastic in the food. Well my friend did not. It sure caught my attention as I was sure the bag was just melting into the grease and thus the food but the bag really melted away from the heat of the grease.
On your eggs, use a case iron frying pan and float them in grease and there is no teflon problem, or poach them. If you get a good grade of cast iron and treat it properly (putting oil in it and heating to low heat as direction tell you) cast iron does do a good job with out really floating the eggs.
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Frying Fish
Where I saw this being done and worked great was not a frying pan for a stove. It was about a 1 foot by 2 foot or larger pan with large gas burners under it. We probably were putting about 5 to 7 pounds possibly 10 pounds per fry.
Have an idea, how about a TP tractor ride with fish frys or such each day. We need to be sure WW has plenty of time for his recipes. I am not Catholic but Fridays is fish day, correct?
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06-27-2006, 13:49 
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